The big question in the food industry today is whether or not organic foods are the be all end all of public safety and healthy living. It is a polarizing issue, and many people feel strongly about the ill effects of genetically modified foods, or “Frankenfoods.” But is it really such a big deal? Should you be worried about the produce your children are getting from supermarkets, or can you rely upon safety and food regulations to protect your family? The following article discusses some of the benefits and drawbacks of organic versus inorganic foods to help you determine which is best for you and your family. If you choose to go organic, you are in luck, as there are many Farmer’s Markets and organic farms as well as a Monmouth florist out there for you to find great food and flowers.
Organic versus Inorganic Foods
This issue is a controversial one, and ultimately it is up to you to do your research and determine the best course of action for you and your family. The following list outlines some of the benefits and drawbacks of organic versus inorganic foods to help you determine which selection is best for you and your family.
- Organic foods support local businesses: Since organic foods cannot be shipped across long distances, you are mostly likely supporting local businesses when you choose to purchase organic food. With the disappearance of many mom and pop stores across the nation, this support of small and local businesses is something you can feel proud of.
- Inorganic foods may reduce the spread of disease: Whenever you hear of an outbreak of salmonella or e coli, there is a good chance that the outbreak started at an organic foods farm. While farmers that produce inorganic food may use pesticides, antibiotics, and preservatives in their products, these factors also keep diseases such as salmonella and e coli at bay (both of these diseases are food born and extremely dangerous). Giving antibiotics to food animals makes the meat safer to eat, and cleaners and chemicals used on fruits and vegetables cleanses them of contaminates that cause e coli. Thus the benefits or organic foods may not outweigh the risks associated.
- Organic foods are typically more nutritious: Since organic foods are fresher and contain no preservatives, fillers, or synthetic material of any kind, you are guaranteed that organic foods are more nutritious than inorganic foods.
- The long-term effects of inorganic foods are undetermined: There is simply no data to conclude whether or not there are any detrimental effects to eating inorganic foods, and so there is a slight risk that these foods are dangerous or have long-term side effects.
- It is hard to determine if food is actually organic: Many fruits, vegetables, and meats on the market may be labeled as “organic,” but it is actually quite difficult to determine the standard to which these products are held. Just like any marketing scheme, a company may label their food organic but still use chemicals or preservatives to process the food.
- Organic foods are more expensive: Have you noticed that organic foods in the grocery store are priced much higher than inorganic foods? This is because the process for producing and storing these foods is less convenient and effective for growers, and they must charge more as a result. If you want to buy organic, you will probably have to pay more for your food. The good news is that there are most likely several organic farms and a Monmouth florist in your area in which you can select fruit and vegetables at a fairly reasonable price.